Saturday, June 2, 2012

Snack Time

I'm off to a graduation open house today so I thought I'd share this quick little snack in case you missed it the first time. Sure to be a hit with the open house crowd - if you can get it past the Mr. and kids!

Start with a solid layer of graham crackers on a large foil-lined baking sheet, top with a layer of melted milk chocolate bark (about 6 oz.), then drizzle with melted white chocolate bark (about 4 oz.) Swirl with a butter knife and then pop it in the fridge until its set. Break into chunks to serve. If you don't have to worry about peanut allergies, it is even more awesome to add a couple tablespoons of peanut butter to the milk chocolate after its melted! Wishing you all a beautiful weekend!

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