Tuesday, June 19, 2012

Buffalo Chicken Wings

My husband LOVES a good chicken wing.  And since we often host a few of the guys during football season, a good wing recipe is a must.  These are not for the little kids - they are not killer but are pretty hot!

All you need for this one is a 3-5 lb bag of frozen chicken wing sections, a bottle of Frank's Red Hot, a bottle of Frank's Red Hot Buffalo Wing Sauce, and a bottle of your favorite ranch or blue cheese dressing for dipping.

Start with your oven at 425 degrees and lay your frozen wings on a large baking sheet in a single layer.  Bake for about an hour and 20 minutes or until the outside has started to caramelize and get crispy.

 In a large heat-proof bowl, toss the wings with the bottle of hot wing sauce.  
Return to the baking sheet and bake an additional 10 minutes until the sauce has soaked in.
 Spoon any leftover sauce over the wings on the baking sheet and then drizzle with Red Hot sauce.  
Bake an additional 3-5 minutes until the Red Hot sauce is heated through.  
Serve with celery sticks and your favorite ranch or blue cheese dressing.

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