Wednesday, September 12, 2012

Tea Party Treats - Unicorn Horns with Frozen Yogurt

My daughter had a blast helping me make these even though we had so many things we forgot to use them during the party and ended up having a snack of them later in the evening instead.

Set up a station with assorted sprinkles, sugar cones, and melted white chocolate.  
Dip the tip and rim of each cone in the white chocolate - shaking off the excess chocolate.  Immediately apply sprinkles to the wet chocolate.  Place finished cones standing up on a foil-lined cookie sheet.  When finished with all the cones, place in the freezer until time to serve.
  Take one large container of vanilla yogurt and mix with about 1/4 cup of your favorite flavor of preserves or jam - we used my homemade strawberry freezer jam.  Remove about 1/2 cup to be eaten immediately - your helper will probably be happy to take care of that part - and return the rest to the yogurt container.  
Stick the yogurt container in the freezer for at least 3 hours or until frozen through.  
Scoop frozen yogurt into cones to serve.


Jessica said...

How clever!

Cami Lopez said...

This is awesome I think I will be happy doing this one.