A co-worker brought me a hunk of smoked salmon so I made this fabulous cracker spread. Shred your hunk of smoked salmon and set aside. In a medium mixing bowl beat 1 block of cream cheese, 1/2 cup sour cream and 1/4 cup mayo until well mixed. Add 1/4 tsp garlic salt, 1/4 tsp pepper, 1 tbsp Worchestershire sauce, 3 sprigs fresh lemon thyme, 1 sprig fresh parsley, 4 sprigs of chives (finely chop all the herbs) and beat well. Add your smoked salmon and mix well by hand. Delish with your favorite crackers and a glass of white wine on a hot afternoon!
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