Tuesday, August 21, 2012
Roast Chicken with Summer Veggies
This chicken and vegetables makes a light, healthy but satisfying summer or fall dinner.
4 boneless skinless chicken breast
1 large or 4 small yellow crockneck squash
5 whole carrots
1 large onion
2 stalks celery
2 large cloves garlic
salt & pepper
1/4 stick butter
Posted by April S.