Wednesday, August 29, 2012
Homemade Salisbury Steak & Gravy
Do you secretly love those little gravy-smothered patties referred to as Salisbury Steak? Yup, I'm talking TV dinners... Its one of the Princess' favorite school lunches too and since she requested it for dinner one night I thought I'd try to make a homemade version (not sure I'd be safe to call it a healthier version but to me it tastes even better).
Start with 2 pounds of ground meat - I used 80/20 ground round but you could do ground turkey or venison just as well. Add a tablespoon Worcestershire sauce, 1/2 packet of onion soup mix, 1 egg, and 1/4 cup Italian bread crumbs and mix well. Form into patties one handful at a time. They should be about half the size of homemade burger patties. In a large skillet, put all the patties in one layer and fry over high heat until both sides are browned but the patties are not cooked through.
Posted by April S.