Come join me in the country as I navigate life as a working mom with an array of critters, kids and husband in tow! You'll find a little of everything - food and parties, kids and craft projects, gardening and outdoor fun, a top-to-bottom house renovation, family and traditions, community and women's issues. Grab your boots and let's get to it!
More Country How-To's
Wednesday, October 3, 2012
A Feature and What's Going On!
I am so thrilled to be featured today by Heather at New House, New Home, New Life! She picked my Rosemary Roast Beef as one of the highlights of last week's All Star Block Party. If you haven't seen this link party yet, let me assure you the ladies there are not only talented, but some of the sweetest gals I have met in BlogLand.
And I am sooo happy that gives you something else to check out today because I am barely treading water around here and only have a long list of what's going on around here and no pictures prepared to show you! The kids had the hardest working hockey skate they have ever had - in fact, I think it is the hardest my kids have ever worked at anything for an hour straight. Glad they loved every minute of it and had fun. It was a late night with showers and homework after skating - the morning start was a little rough.
Tuesday, October 2, 2012
A Simple Gift
This simple gift is a tradition in our family
that has its roots with my great-grandpa
A glass bottle or container (this is a curvy little deep green glass bottle
scavenged along the roadside on a walk - I always take a plastic bag with me
and try to help keep our country life free from litter)
and a little spray paint (in this case silver)
turns the ordinary into the unique.
Hand-picked flowers from the garden in bright cheery colors
(gladiola, sedum, begonia, snapdragon, and wild geranium)
gathered while thinking of the recipient - a gift from the heart.
Happy Birthday, Mom!
Friday, September 28, 2012
The Story of Two Red Horses
In the shade of this tree on my grandparents' farm
Lie two of my friends - two red horses.
I look at this place and I see and feel them...
*****************************************************
Coats the color of burnished copper,
Flowing manes and tails,
Eyes bright with curiosity,
Nostrils flared with excitement,
Hooves dancing in anticipation.
Eager for a day of work or play -
It doesn't matter which -
They are ready to go.
One tall and majestic and brave
With a small white star beneath his forelock.
Steady as a rock, always alert to the job at hand,
Doing his best to protect and serve for over 20 years.
A department favorite who found his way here in retirement
To learn to enjoy the sounds of the country
And freedoms he had not known in his big city life.
One small and fidgety and unsure.
Full of flight and fire.
Grateful for a better life,
But never fully believing danger was gone.
Trusting few and truly loving just one.
Understanding heartache and abuse and neglect -
The perfect bond for a young girl full of struggles and conflicts
Eager to make a better way for both.
Brought together in old age,
They bonded and became "Two Grumpy Old Men" together.
With the droopy lips of old geldings
and day to day bickering of old men,
They mirrored each other - the big and the small.
Spending their days in the shade of a maple nose to tail
And side by side quietly grazing in the pasture.
On the good days they raced like colts across the field,
Kicking and shaking their mighty heads in play.
On the bad days, as arthritis and the other affects of aging kicked in,
They took watch over each other,
Taking comfort in the companionship of an understanding partner.
When their girl, now grown, came each day,
They nuzzled up and breathed soft sighs of content
As she stroked their silky necks and talked quietly to each one.
A warm mash, thick blankets, deep layers of golden straw,
A heat lamp and tank of warm water
She did all she could to make their last days the best.
Slowly, the light faded in the eyes of the brave.
As that final winter set in and he looked her in the eye,
She knew his time had come.
One last warm mash, his best halter.
She held him and stroked him and softly spoke to him
As he took those last breaths -
And she knew he understood.
She laid him under that big tree,
Covered with the blanket from his days of service.
Back in that barn, she wept into the mane of that little one
And he seemed to change too.
He grew older and sadder by the day without his friend.
A new companion came, a spunky little pony
Who revived some of the life in that little copper gelding.
But the bond was not the same.
And age continued to advance
With all the problems that come with it.
As the next winter approached, she knew he was dreading it.
The fire went out of his eyes - that spark that defined him.
And he began to trudge through the days with great effort.
Despite her best efforts, as the new year was dawning,
She knew he could not go on.
She laid to rest that friend of more than 20 years -
Side by side with his companion once again.
That scared little gelding who had come to trust her.
Full of flight and fire - always on the lookout.
Who had absorbed all those tears and words
She couldn't share with anyone else
Through the years of school, jobs, marriage, babies.
He had been there with her -
A friend when it seemed like there were none.
Who called to her every time he heard her voice
And came to her at a run no matter how much freedom he was given.
Who greeted her hug with a warm soft sigh and gave her kisses over the gate.
Who overcame his fears to carry her bravely
Through the woods, over trails, in parades full of scary things
And back into the arena that was once his place of abuse.
She looks upon this place often -
Feeling their spirits and missing them dearly.
She takes comfort in knowing that they are reunited -
Racing side by side - all copper and fire once again.
Thursday, September 27, 2012
Natural Home Air Freshener
Recipe Round #2 - Roast Beef to Beef & Noodles
Here is a warm, cozy dish your family will love. This is perfect to snuggle up to a steaming bowl on a chilly day. Its also the kind of meal you will love because it makes use of your leftovers, stretches those grocery dollars a little farther, and its quick and easy for you! It makes a large amount again out of that same roast so you can feed a crowd or freeze it in single portions for lunches or future meals.
Wednesday, September 26, 2012
Pinterest Pallet Garden Update
At long last...an update on the Pinterest-inspired pallet garden. First let me say that I have loved the low maintenance involved with this garden. And please note that these are all totally unedited pictures. It has been virtually weed-free all summer - well Creeping Charlie has crept in just slightly but he's very easy to pull. Don't mind the long grass around it - the hubster was trying to avoid running over my tomatoes.
Rosemary Beef Roast - Round #1
Here's another part of what I did on Sunday - a rosemary beef roast with vegetables. I had planned on doing a roast of some sort and my daughter picked out a bundle of fresh rosemary and some nice long, thin eggplant to try when we were at the market.
Tuesday, September 25, 2012
Fall Fruit Crisp
Fall was in the air this weekend and I spent Sunday doing what I love to do while the guys are watching football - stuff their faces - I mean baking, hahaha. We scored lot of beautiful fruit at the local market so I decided to make a crisp for dessert. This recipe is fairly healthy so it also works great to pack in lunches as a side dish or healthy dessert option.
Herbed Goat Cheese Spread with Marinara
This herbed goat cheese spread with marinara sauce is a simple little snack or side dish that is quick and impressive at the same time. In this picture, I used a homemade marinara sauce but you could use store-bought or your favorite basic spaghetti sauce. I first had this in a restaurant and it was served with little toasted bread crisps. I have served it with homemade bread, french bread, the mini rye/pumpernickel slices you can find near the deli, bagel crisps, and about any kind of cracker.
Take a small 6" cast iron skillet and put a thin layer of sauce on the bottom of the pan to keep the cheese from sticking. Put your small log of herbed goat cheese (find this near the Brie and other specialty cheeses near the deli) in the center of the skillet. You can use any kind of the soft goat cheese but I prefer the herbed. Top with another layer of sauce. Bake at 375 degrees for about 10-15 minutes until the sauce is bubbling and the cheese is heated through but not totally melted apart. Serve this right in the skillet (but be sure to warn your guests!).
I had never tried goat cheese before having this and will admit I was a little scared that it would be too strong or "goaty". Trust me, if you like Feta or blue cheese, you will like this. It is milder than those tastes and even kids seem to love it. Great warm snack for those Sunday afternoon football games that takes pretty much no work!
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