Thursday, June 14, 2012
Taco Pie - Leftovers Remade
Start with a large, oven safe skillet or baking dish -
I love my large cast iron skillet for this as its the same size as the tortillas.
Place a tortilla on the bottom.
Top with about 1 1/2-2 cups cooked taco or nacho meat
(browned ground burger or turkey with about a cup of salsa added).
Add 1/2 can of canned kernel corn.
Douse with as much or little hot sauce or taco sauce as you prefer -
I had a bunch of leftover Taco Bell packets so I used a couple of each
of the salsa verde and mild taco sauce.
Sprinkle with a large handful of shredded colby jack cheese. Top with a second tortilla and press down well. Repeat layers ending with the third tortilla and another handful of cheese.
Bake in the oven at 350 about 15-20 minutes
until the top is golden and it is heated through.
Just look at that!
Top with lettuce, salsa and sour cream and serve with a side salad.
This disappeared in no time!
Posted by April S.