Wednesday, September 12, 2012
Tea Party Treats - Unicorn Horns with Frozen Yogurt
My daughter had a blast helping me make these even though we had so many things we forgot to use them during the party and ended up having a snack of them later in the evening instead.
Set up a station with assorted sprinkles, sugar cones, and melted white chocolate.
Dip the tip and rim of each cone in the white chocolate - shaking off the excess chocolate. Immediately apply sprinkles to the wet chocolate. Place finished cones standing up on a foil-lined cookie sheet. When finished with all the cones, place in the freezer until time to serve.
Take one large container of vanilla yogurt and mix with about 1/4 cup of your favorite flavor of preserves or jam - we used my homemade strawberry freezer jam. Remove about 1/2 cup to be eaten immediately - your helper will probably be happy to take care of that part - and return the rest to the yogurt container.
Stick the yogurt container in the freezer for at least 3 hours or until frozen through.
Scoop frozen yogurt into cones to serve.
Posted by April S.