Here's just the side to compliment whatever you are grilling out - or add an egg to the packet and cook over the campfire for breakfast! Start with 5 potatoes - washed and sliced thinly. Slice one large onion thinly. Lay out 6 pieces of foil and divide potatoes and onions piled in the center of each foil packet. Top each with 3 thin slices of black forest ham, 1 slice of smoked provolone, and about 1/4 cup of shredded colby jack cheese. Season with salt and pepper and top with a small slice of butter. Put two edges of the foil together and roll together. Then roll the two open sides to seal the packet. Poke a small hole in the top of each packet to release steam. Grill about 10-15 minutes or until poatatoes & onions are soft. You could top with a dollop of sour cream but they don't really need it. Grill 'em tonight!
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