Need College Textbooks or Have Some You Want to Get Money For?

**This is a sponsored post.  All statements here are my own and are not influenced by any compensation I may receive.

Have I got the site for you!  I only wish I had known about CampusBookRentals when my husband and I were in school - we both could have saved a ton on textbooks.  This awesome site allows you access a huge range of textbooks. You get to set your own return date and you can even mark and highlight in the books as if they were your own!

Finding and comparing prices with your local bookstores is easy.  I searched our local college bookstore website as if I was a student taking a certain course and got a list of the required books by ISBN.  After noting their purchase and rental prices, I copied the ISBN number for the required book and pasted it into the search at CampusBookRentals.  I entered the rental return date as one week after the end of the semester.  The price to rent a used version of this book locally - $163.58.  The price to rent this book from CampusBookRental for the semester - $14.60 with free shipping both ways!  Speechless!

Even better, through the same website you can click a tab for RentBack and make cash off your old textbooks - over and over!  It looks very easy to do - you go to the website and print a free shipping label, then send your old textbooks to RentBack.  They make your books available to other students to rent.  Those students return the books to RentBack and other students rent them - over and over and you get paid each time!

Now keep in mind, this is a new website so it appears that there is not a lot of data yet in this part of the site about the potential demand for these books and the site may tell you its not worth sending your books in because the data isn't there yet.  For instance, none of the required textbooks for the classes I looked up above showed as having rental demand or value.  However, I know they are the currently required textbooks for the classes currently being offered at our local college so there will be people looking for them if they are made available.

Here's more about how it works.

Bracelet Corsage #2

Another bracelet corsage idea - if you didn't see the first one check here!  This delicate little pink rose corsage was made in about 10 minutes while my husband and daughter were getting ready for the daddy-daughter dance.  

Family Sub Sandwich

Big, hot, cheesy subs are a great fallback when the family is just sure they are starving or when the guys pop by on short notice to help hubby with some project.  I can feed a crew in less than 15 minutes for very little and often can use up leftovers odds and ends of cheese and lunch meat in my fridge doing it.  Here's one that got even my little guy eating spinach.

Miniature Peanut Butter Treats

This tasty cookie treat was passed along from a friend at our first cookie swap years ago.  Its a great recipe to put the kids to work on and one of the few that I have not made adjustments to because I can't think of anything that would make it better!

Pushing the Limits

The last two weeks have been pure chaos for me and I'm happy to say it looks to be settling down and the Lord has been looking out for us in a million ways big and small.  Just when I start to obsess about the little things I am reminded of what is really important.

My NICU Baby - Severe Chest Compression

Both of my babies had traumatic entries into this world after normal, healthy pregnancies without a blimp on the radar.  With my son, we really didn't expect any problems.  At 38 weeks on the dot, I was getting my daughter and myself ready for another day at work.  It was January here in Michigan and warming up the truck and scraping off the snow was a necessity.  There had been a lot of snow that winter and as big and uncomfortable as I was, I was getting really tired of how much energy it took to get us out the door in the morning and sitting through long, uncomfortable commutes in terrible driving conditions.

My husband had scraped my windows and left for work a few minutes earlier and my daughter was finishing getting herself ready while I went out to start the truck.  I remember vividly pausing to rub my gianormous tummy on my way back to the house and telling my son out loud "Come on, buddy!  I am ready any time you are!" as he stretched his toes up under my left ribs like usual.  His head felt really low that morning and I was finding it a struggle to waddle through the deep snow.

As I knelt in the bathroom to help my daughter get her socks on, my water suddenly burst.  My First Grade daughter grumpily yelled "Mom, you peed on me!"  As I started giggling, I explained that I didn't pee on her, my water broke and that means the baby is on the way.  Her expression immediately turned to joy and she turned into my big helper as I got cleaned up and she ran for clean towels.  I called my mom to catch her on her way out the door to work and then called my husband who was just arriving at his work.  My little Princess quickly gathered up her things and was ready for grandma and shouting her excitement about her long-awaited little brother.  This little girl had been waiting for a brother since she was about 18 months old and started asking for a sibling and had practiced up for big-sister-hood throughout my pregnancy.

Have you checked out Shabby Apple?

I think I have a new love.

I have been drooling over Shabby Apple and their gorgeous clothes for months now.  I am excited to announce that I have been asked to become a Shabby Apple affiliate! This means I will earn 5% of any sales that result from my readers clicking the link on my blog and buying something from Shabby Apple within 15 days.  I am really happy to bring Shabby Apple to you because I think its a perfect fit with my life.  You can see right here that these lovely clothes are perfect for the country girl who has to head to the city for the work day, run the kids around and look like a lady doing it!

And can I just say that it is also the perfect clothing line for a curvy girl.  The retro styles are so flattering to those of us with a bust and womanly hips.  Lots of hourglass shapes that make the most of what God gave us.  I am loving the swimsuits especially!

I know a lot of woman who are having retro-influenced photo shoots done and I think Shabby Apple has a ton of beautiful dresses and fun outfits for that too - if you need a special occasion dress then this is definitely the place to look!

Venison - From Woods to Freezer

My husband is an avid hunter.  And while most of my immediate family were not big hunters, times were lean and I learned early on how to make use of all the natural resources available.  So as my husband's hunting skills grew, I couldn't see letting all that venison go to waste.  Most of my experiences had been that it was dry, tough, and either tasteless or very gamey.  But I had a couple of good experiences and I liked other game meats like partridge, pheasant and rabbit and I thought I could do some research and find ways to use it.

I started out using mostly venison burger with the occasional meal of venison steaks that I struggled with.  I found that the quality and taste of the meat varied widely from deer to deer so my husband and I started keeping the meat of each animal separate and making note of who processed it, how the meat was packaged, how it was killed, what it was doing when it was killed, what kind of food sources it had primary access to, how old it was, and what season it was taken.

I also started searching for tips on how to cook venison and people in my family started finding me venison cookbooks.  My two favorites and the most helpful are "Venison Cookbook" by A.D. Livingston and "Amazing Venison Recipes" by Jim Zumbo.  Both of these books feature a lot of good information from their authors who are experienced hunters and cooks.  What surprised me the most and ended up being of the most value are the sections on how each step from the minute the deer is in sight until the finished meal is on the table, can affect the final taste.  And after I've been cooking following their advice on handling venison for about 16 years, I can say that it totally translates to the real world.

I'll have more in this venison series and lots of recipes to share but if you know these things about the meat you are using and keep each animal's meat separate so you can track which one you are working with, you can adapt regular recipes to work with each kind of meat you have.  So let's start at the beginning and consider the things you need to know about the meat you are working with in order to have a successful culinary experience with your venison.

The Animal and Nature:

• You are what you eat - all food animals taste different based on their diet, hence the corn-fed beef advertising.  Deer from Michigan's southern lower peninsula eat a diet that is more full of grains, juicy green grasses, leafy plants, and fruit and they naturally have a taste that is more like beef.  Deer from Michigan's northern lower peninsula and the upper peninsula have a diet that is more full of dry grasses, pine, seeds, roots, bark and other more acidic plants.  As a result, their meat has a stronger "gamey" taste, is more acidic or bitter, and is more lean and tough as they travel greater distances to get enough food.

Venison Steaks with Caper Sauce

After having several dishes with capers, I just knew this was a new ingredient I wanted to try using with venison steaks.  My family eats venison as our primary meat source as much as we can.  While it is a red meat, it is very very lean and my kids definitely prefer the taste and texture of lean meats.  My kids will actually pick venison over many other usual kid favorites.  But because we eat so much of it, I can get in a rut with my recipes.  (I will do another post more about the importance of how your venison is handled from the woods to the table and how each step affects the end taste, but even my extended family and guests who have tried my venison are surprised at how much it tastes like beef compared to their previous experiences with venison.)  This particular recipe is one that I think would do well with those big packages of assorted pork chops or cheap cuts of beef steak as well.

I start with defrosting my packages of venison butterfly chops or steaks (2 package of roughly 2 pounds each) in the microwave for 3 minutes.  Then I flip the packages over and microwave for another 2 minutes.  I let them rest for a couple of minutes, then remove from the packages and rinse well.  When rinsing, check for any blood clots or hairs that may have been missed during processing.  I set these aside on a plate and season well with garlic salt and pepper.

Choosing Love

Wow - would ya look at those kids!  That feels like so long ago and yet like yesterday at the same time.  Its hard to believe looking at our baby faces that it was a year after we were married and almost 5 years after we had started dating.  You would think it was our wedding from the looks on our faces - either that or you could make the correct assumption that we had already been hitting the bottle in celebration of the happy couple, LOL!  

Almost 18 years together and every year gets better.  And its not because things are always perfect, because that's not anyone's reality.  But its because we choose each other above everything.  We choose to give each other a hug and a kiss and an "I love you" every night no matter what.  We choose to communicate and share.  We choose to apologize and forgive.  We choose to work together to find a solution when we have a problem or a conflict with each other.  We choose to spend time as a family and not commit to running too many directions and when we do, we choose to re-prioritize.  We choose to work hard to reach our goals.  We choose to support each other's passions.  We choose to find shared passions we can enjoy as a couple and as a family.  We choose to work as a team - whether its getting something done or dealing with the kids.  We choose each other.  Happy Valentine's Day!