Asiago Goat Cheese Toast

Life finally seems to be settling back down so I found the time to sneak you a little snack. This asiago goat cheese toast is gooey, crispy, nutty and tangy at the same time. Take a loaf of sesame seed french bread and slice like you would for bruschetta. Spread a very thin layer of butter on each slice. Spread a thick layer of goat cheese (I like Zingerman's spread) and top with a layer of freshly shredded asiago cheese. Stick it in the oven at 425 for about 10 minutes until the top is lightly toasted and melty. This one was a big hit with the Mr. too. Great with a nice salad or as we had it with steak tips and gravy over mashed potatoes. Happy Thursday!